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Difficulty: Very Easy Product: Summer Truffle 30 Minutes
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Ingredients for 6 peoples

12 big endive leaves
12 thin slices cooked ham
12 thin Gruyère slices
6 melted cheese slices
1/4 quart béchamel
Butter
50 grams (½ cup) freshly grated Parmigiano Reggiano cheese
1 black summer truffle, fresh or preserved; otherwise 1 white truffle, preferably fresh.