Grill the meat for a few minutes, cut it into thin slices, drizzle with extra virgin olive oil, then put the slices of Urbani truffle carpaccio on top.
500 grams (1.1 pound) Chianina (or Fassona) meat
extra virgin olive oil
Urbani Black Summer Truffles Carpaccio
Chianina or Fassona with Truffle Carpaccio
Grill the meat for a few minutes, cut it into thin slices, drizzle with extra virgin olive oil, then put the slices of Urbani truffle carpaccio on top.