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Difficulty: Very Easy Product: Black Truffle 40 Minutes
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Ingredients for 6 peoples

2 salad plants
100 grams (3.5 oz) Parmigiano Reggiano flakes
50 grams (2 oz) pine nuts
100 grams (3.5 oz) raisins
Juice of one orange
100 grams (3.5 oz) black truffle
1 clove unpeeled garlic
Salt to taste
Pepper to taste
Extra virgin olive oil to taste
Vinegar to taste
200 grams (7 oz) finely sliced champignons