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Difficulty: Moderate Difficulty Product: Summer Truffle 30 Minutes
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Ingredients for 4 peoples

1 gilt-head of one kilo (2.2 pound weigh) (or two gilt-heads from 500 to 600 grams [1 to 1.3 pound] each)
100 grams (1 stick) unsalted butter (¼ cup of which very cold)
1 ladleful of fumet
2 garlic cloves
1 onion leaf
1 rosemary twig
1 bay leaf
100 grams (3.5 oz) black summer truffles
A few drops of white wine
Salt to taste
White pepper to taste