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Difficulty: Moderate Difficulty Product: Black Truffle 40 Minutes
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Ingredients for 1 people

1 brioche bread
1 foie gras escalope, about 2 oz (or use 2 oz grams chicken livers)
25 grams (0.8 oz) Black Truffles Puree
60 grams (2 oz) boiled lentils
1 garlic clove
1 rosemary twig
1 tablespoon extra-virgin olive oil
1 ladleful vegetable stock
Salt to taste