Pizza al tartufo fatta in casa
Chef Roberto Caporuscio
Chef Roberto Caporuscio
Pizza Sabrina
The Sabrina it is made with two type flour Imported from Italy
- flour type 0 and type 1 fermented for 4 days
In top the dough we put with truffle cream from Urbani
- homemdade Four Cheese (caciocavallo ragusano, parmigiano reggiano, crescenza and water bufalo mozzarella)
- 4 slice imported salami golfetta
And after cook in wood fired oven we topped with fresh black Truffle Urbani
Pizza del Re
The pizza del Re it is made with two type flower Imported from Italy
- flour type 0 and type 1 fermented for 4 days
In top the dough we put with truffle cream from Urbani
- Mix Mushrooms (Cremini. Shiitake and champignon)
- Homemade fresh Mozzarella
And after cook in wood fired oven, we topped with four slice off imported prosciutto di Parma
Homemade truffle burata
We make the buratta with curd from Green bay Wisconsin
We filling with home made Stracciatella And withe truffle cream urbani And truffle carpaccio Urbani
Le ricette
degli Chef
